![]() ![]() Chickoo/Sapodilla/Supporta, a common fruit available in India very cheap and you get it round the year. I have always felt it is a kind of ignored fruit when it comes to dessert, people either eat it as such or prepare chickoo shake. I used to adore Chickoo shake(during college days either chickoo shake or sharjah shake was the most commonly ordered drink by me from the juice corner ) so much that I have done quite a few recipes with this fruit, most of it turning out to be good. ![]() If using coconut milk use a mixture of light and full-fat. I have prepared Chickoo pudding umpteen times and was relished by many. You can replace all of the dairy in this recipe and use coconut milk instead. I have always prepared this using chickoo pulp without any lumps. But when you prepare the same thing again and again you tend to become more casual, Right? Atleast in my case it happens and recently when I prepared it instead of grinding to a pulp, I just mashed the fruit leaving some chunks of it, the result was amazing. The chunks of chickoo settled at the bottom rendering a kind of double layered look. ![]() Add the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated. Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain. Chikoo puddingSapodilla pudding recipe in Malayalameasyrecipe chikoomalayalam puddingrecipe easyrecipe dessert dessertoftheday dessertlove muhsiyun. Blend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside. I can assure you that you will love this pudding Chickoo/ Sapota Coconut Milk Pudding Easy Sapodilla Pudding - Chikoo milkshake recipe sapodilla milkshake recipe - Chickoo or Sapota Milkshake with. (If you grind to a paste, well and good-You still get a tasty pudding) Unpeel and Deseed chickoo and mash it nicely to get a two layer kinda pudding. Soak gelatin in quarter cup of cold water and reserve. Boil milk, condensed milk and sugar continuously stirring it. I, the copyright holder of this work, hereby publish it under the following license. Date: 29 January 2021: Source: Own work: Author: MeghaJainSrivastava: Licensing. Description: English: Chikoo kiwi pudding with some dry fruits and sprinkles on it. Now add in soaked gelatin, keep stirring until gelatin is fully melted in. Chikoo kiwi pudding with some dry fruits and sprinkles on it. Remove from heat, stir for a minute, and add chickoo pulp and stir well.įinally fold in fresh cream and pour it in to pudding dish or jelly mould. ![]() We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.If jelly mould is used demould it after setting. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. BETTERBUTTER is a cooking platform for the Indian cook. ![]()
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